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Tikka biryani
Tikka biryani

Before you jump to Tikka biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out many food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to tikka biryani recipe. To cook tikka biryani you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tikka biryani:
  1. Use Chikhn (4 pcs cut)
  2. You need 1 kg Yougut
  3. Get 1/2 pack Ckihn tikka masala
  4. Get 1 kg Rice
  5. Provide 1/2 pack Biryani masala
  6. Use White zeera
  7. Take Ginger garlic paste 2 tb spoon
  8. Prepare 4-5 Onion
  9. Provide 1/2 kg Tomatoes
  10. Provide 3-4 Potatoes
  11. Take to taste Salt
  12. Provide Coriender leaves for garnishing
  13. Prepare 3-4 Lemon
  14. Get Chat masla
  15. Take Food colour
  16. Get Koyla
Instructions to make Tikka biryani:
  1. Yought 3/4 ley ker us main 1 tb spoon ginger garlic; salt; tikka masala; dal ker acha sa mix kerlein phien chikhn to cuts laga ker yougt waley masalaey mai. Marinate kerney ko rakh dein 2 to 3 hrs. Add food colour also
  2. Ik pot main oil dal ker onion ko pink brown ker lein till add salt kerlian (just for gravy) then add cuted tomatoes n potatoea n cook them.then add remain 1/4 yougut n let them potoes soft.
  3. Also start cooking for tikka. Let them cook in pot when then cooked deep from inside then take a pan n pour little oil n shadow fry 1 by 1.
  4. Rice ko boil ker lein. Boil kertey huie add cuted lemon salt green chilli n white zeera. Chaan lein. N layer b layer rice aur gravy ki set kerlein.
  5. In last layer put tiikkka n dhanina n tomatoes.zardey ka colour dal ker dam kerdein.koyla gharam ker k last main dhoni dain

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