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Panner tikka chop
Panner tikka chop

Before you jump to Panner tikka chop recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to panner tikka chop recipe. You can have panner tikka chop using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panner tikka chop:
  1. Take 4 potato medium size
  2. Prepare 1/2 cup Rice flour
  3. Use 1 tsp Corn flour
  4. Provide 1 tsp Besan
  5. Prepare 1 tsp Garam masala
  6. You need 1 tsp Red chilli powder
  7. Prepare 1 tsp Kashmiri mirch
  8. Prepare 1/2 cup Curd
  9. Provide 2 tsp Mustard oil
  10. Take 2 tsp Lemon juice
  11. Take Panner cube 100 gm
  12. Take 2 tsp Chat masala
Instructions to make Panner tikka chop:
  1. First boil the potato then mix it with corn flour rice flour salt and chat masala and make it to round shape.
  2. For panner tikka first take curd garam masala mustard oil lemon juice besan red chilli powder kashmiri mirch powder and mix well after that all the panner cubes are dip in to mix after that heat the pan in medium flame add some mustard oil then add the paneer mix and stir it for 5 min till the mix is getting sticky then it's ready.
  3. Now take the smashed potato and make round shape and then put the stuffing inside panner tikka and give any shape you want.Now heat the pan add oil and slowly put the chop in it and then serve it with sauce and garnish it with onion and coriander leaves

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