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We hope you got benefit from reading it, now let’s go back to pazham payasam /banana kheer recipe. You can cook pazham payasam /banana kheer using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pazham payasam /banana kheer:
- Use 1 cup Boiled banana -
- Use 1 1/2 cup Jaggery syrup -
- You need 2 cup Coconut -
- Get 2 Cardamom crushed -
- Provide as required Ghee
- Take 2 tsp Coconut sliced -
Instructions to make Pazham payasam /banana kheer:
- Heat a pan and add the jaggery syrup into this add the boiled bananas in paste form (put the banana in mixer and make a paste). Then saute it well until it becomes brown in colour.
- Put the coconut in mixer and by adding little water, extract the milk.this is called 1 st pal/onnampal.keep it aside
- Then again put the coconut in mixer and add more water and crush it.extract the remaining milk from the already extracted.its called 2nd milk /randampal
- Add the 2nd milk / randaampaal and mix well.once its boiled add the 1 st milk /onnampaal and mix well.
- Switch off the flame before it starts boiling.over boiling ruins the taste.
- In a pan add ghee and add the sliced coconut to it.once its brown add it to the payasam.sprinkle the crushed cardamom above it
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