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Tikka resha kabab
Tikka resha kabab

Before you jump to Tikka resha kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tikka resha kabab recipe. You can have tikka resha kabab using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Tikka resha kabab:
  1. Get 1/2 kg beef boti
  2. Get 1/2 kg boiled potatoes
  3. Use 3 TBL spoon tikka masala
  4. Get 2 TBL spoon lehsan adrak ka paste
  5. Provide 1 TBL spoon green chilli ka paste
  6. Prepare 1 TBL spoon black pepper
  7. Get As required salt
  8. Get As required hara dhanya chopped
  9. Take 2 eggs
  10. Take Oil for frying
Steps to make Tikka resha kabab:
  1. Sub se pehle patili Mein botyan dalen is main lehsan adrak ka paste,green chilli ka paste, Tikka masala dal kar pani dal kar boiled kar lain
  2. Aloo bhi doosri patili mein boiled kar lain
  3. Phir botyon ka pani dry ho jaye aur gl jaye to thanda kar ke resha kar lain
  4. Aloo maish kar lain is main salt, black pepper crushed dalen,aur jo resha hai botyon ka o dalen
  5. Aur achi tarah mix karen hara dhanya chopped dalen aur mix kar ke kabab ka shape bana lain
  6. Phir oil garam Karen karahi main aur aik bowl main eggs beat kar lain
  7. Aur kabab ko andey mein deep kar ke fry kar lain aur ready hai yummy tikka resha kabab 👍

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