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Jaggery and coconut kheer rice pudding
Jaggery and coconut kheer rice pudding

Before you jump to Jaggery and coconut kheer rice pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jaggery and coconut kheer rice pudding recipe. You can cook jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Jaggery and coconut kheer rice pudding:
  1. Provide 1 litre full fat milk
  2. Use 100 gm basmati rice (short grain with aroma… kamni chawal)
  3. Take 1/2 cup fresh grated coconut
  4. Provide 1 cup date palm jaggery
Instructions to make Jaggery and coconut kheer rice pudding:
  1. Wash and soak rice for 30 mins
  2. Boil milk and then add rice and cook on slow flame….. stirring in between ensuring that the rice does not stick to the pot.
  3. Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well… at this step u will have to constantly stir the kheer otherwise it will stick to the pot..
  4. While stirring the kheer mash the rice with the back of the spoon… the texture will become thick and creamy… once it's all done… immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours… serve cold

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