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Jaggery and Indian Coconut Panna Cotta
Jaggery and Indian Coconut Panna Cotta

Before you jump to Jaggery and Indian Coconut Panna Cotta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to jaggery and indian coconut panna cotta recipe. To cook jaggery and indian coconut panna cotta you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Jaggery and Indian Coconut Panna Cotta:
  1. Get 100 gm jaggery
  2. Prepare 250 ml water
  3. Prepare 400 ml thick coconut milk
  4. Take 1/2 tsp cardamom powder
  5. You need 3 tbsp coconut flakes
  6. Get 3 tbsp agar-agar strands
Instructions to make Jaggery and Indian Coconut Panna Cotta:
  1. In a pan, add water, cardamom powder, jaggery and agar agar strands.
  2. Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
  3. Now add coconut milk and flakes into it.
  4. Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
  5. Allow it to set for 2-3 hours in a refrigerator well covered.
  6. Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
  7. This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.

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