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Paneer veg Tikka masala
Paneer veg Tikka masala

Before you jump to Paneer veg Tikka masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to paneer veg tikka masala recipe. You can have paneer veg tikka masala using 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Paneer veg Tikka masala:
  1. Use Ingredients for marination
  2. Use 1 cup hunged curd
  3. Prepare 1/2 tsp turmeric powder
  4. Provide 1 tsp red chilli powder (kashmiri)
  5. Prepare 1 tsp garam masala
  6. Take 2-3 garlic pods minced or crushed
  7. Take 1 tsp chat masala
  8. Take 1 pinch kasuri methi
  9. Prepare to taste Salt
  10. Take For gravy
  11. Take 3 medium size onions chopped
  12. Prepare 3 tomatoes chopped or pureed
  13. Use 2-3 tbsp Oil/ butter
  14. Take 1 tsp jeera/ cumin seeds
  15. Take 1 tsp asafoetida
  16. You need 1 tsp haldi ( Turmeric)powder
  17. Use 1 tbsp kashmiri Mirchi powder
  18. Take 1 tsp garam masala powder
  19. Prepare 1 pinch Kasuri methi
  20. You need to taste Salt
  21. Use as needed Water to adjust the consistency
  22. Provide Other
  23. Use 500 gm paneer cut into cubes
  24. Prepare 1 Capsicum
  25. You need 5-6 baby potatoes (pre boiled)
Steps to make Paneer veg Tikka masala:
  1. For marination, mix hung curd and all the spices. Keep aside.
  2. Cut paneer, capsicum into cubes, remove the potato skin. And prepare rest of the veggies accordingly for marination.
  3. Now gradually mix veggies in the marinate. Very carefully, not crushing planneer or potatoes. Give it a rest of at least 1 hour.
  4. After an hour, Grease a non stick pan with oil and roast all the veggies.
  5. In another pan, add oil/butter, add jeera, asofatida and onions.
  6. Saute it and add tomatoes and cook till both the things come together. If needed to may blend it into blender once tomatoes become soft.
  7. Now add all the spices and salt.
  8. Cover and cook for 5-15 mins, till the oil ozzes out. Add water if required.
  9. Adjust the consistency of the gravy and just before serving add All the veggies and paneer.
  10. Cook it for a while, add kasuri methi.

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