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Before you jump to Chicken tikka biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chicken tikka biryani recipe. To cook chicken tikka biryani you need 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka biryani:
- Get 1 kg chicken
- You need 1 tbspn ginger garlic paste
- Prepare Salt
- Get 1 packet tikka masala
- Get 3 tbspn curd
- Provide Oil
- Provide 2-3 tej patta
- Take 1-2 cinnamon stick
- Take 4-6 black peppercorns
- You need 3 laung
- Prepare 2 elaichi
- Provide 3 big tomatoes
- Take 2 cup fried onions
- You need 4-5 boiled eggs
- Prepare 800 gm rice
- You need Red food colour (optional)
- Prepare 1 bunch mint leaves
- Use 2 medium fried potatoes
- Get Charcoal for the smoky effect
Instructions to make Chicken tikka biryani:
- Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
- Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
- Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋
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