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Before you jump to Cheesy chicken tikka kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a few small changes.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheesy chicken tikka kebab recipe. To cook cheesy chicken tikka kebab you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cheesy chicken tikka kebab:
- Get 1/2 kg boneless chicken
- Get 1/2 kg potatoes
- Use 1 tbsp red chilli powder
- Provide 1 tbsp ginger garlic paste
- Get 2 tbsp tikka masala
- You need 1 tsp chaat masala
- Get 1 cup Fresh coriander chopped
- Get to taste Salt
- Use as required Cheese slices, cubes or shredded whatever is available
Steps to make Cheesy chicken tikka kebab:
- In a cooker add chicken, potato, red chilli powder, tikka masala, salt, chaat masala, ginger garlic paste and 1 glass of water. Mix everything well and keep it to boil. In cooker give 3 whistle and let it cook on slow flame for 10 mins. Let the water dry completely. Give smoke to it for 10 mins. Mash everything well. Add chopped coriander mix it well.
- Take a spoonful on ur palm and flatten it, in the center add cheese and cover it completely to make a round or oval-shaped kebab.
- Now apply breadcrumbs and dip in egg and shallow fry till golden brown. - Serve with the chutney of ur choice
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