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Before you jump to Kheer patisapta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to kheer patisapta recipe. To cook kheer patisapta you need 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Kheer patisapta:
- Provide 1 cup semolina
- Use 1/2 cup all purpose flour
- Prepare 1/2 ltr milk
- You need 200 gm mawa
- Prepare 1/2 cup date palm jaggery
- Use 1 cup desiccated coconut
- Provide To taste sugar
- Get As needed oil
Steps to make Kheer patisapta:
- Soak the semolina 2-3 hrs before cooking
- Now prepare a filling by adding jaggery and coconut in a heated pan
- Add flour and milk into the semolina,mix well
- Add a pinch of salt and 2 tsp sugar into the batter mix well
- Grease a tawa and spread the mixture evenly
- Add the filling in to it roll and remove
- Prepare rest of the rolls following the same process
- Now boil rest of the milk and mix mawa and sugar
- Switch off as it is thick and spread over the pitha
- Serve it cool
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