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Katara or milk pudding
Katara or milk pudding

Before you jump to Katara or milk pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to katara or milk pudding recipe. You can cook katara or milk pudding using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Katara or milk pudding:
  1. Use 400 gms Condensed milk
  2. Provide 1/2 litre Milk
  3. Prepare 1/2 liter Fresh Curd
  4. Use 3-4 tbsp Milk Powder
  5. Use 1/2 tea spoon Green Cardamom powder
  6. Provide 1/2 tablespoon Jaggery as per taste
  7. Use 1/2 cup grated coconut
  8. Prepare 1/2 chopped mix dry fruits
Steps to make Katara or milk pudding:
  1. Mix together the condensed milk and the milk in a large bowl - Add curd and milk powder - Stir well and make sure that there are no lumps - and mix well
  2. Add a little of the cardamom powder and dry fruits. - Now pour this mixture into a flat container - Sprinkle of the rest of the cardamom powder
  3. Add adequate water in the pressure cooker, and place the container in it uncovered
  4. Steam for about 30-40 minutes without placing the weight of the pressure cooker - Switch off the gas, remove the container and check to see if the Katara/posu/kharvas is cooked by poking a toothpick or knife in it - It should come out clean when properly cooked
  5. Allow it to cool and refrigerate it for a few hours (2 to 3 hours) - Cut the posu/kharvas into pieces of the desired shape - Serve chilled with dry fruits badam,cashew and grated coconut.

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