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We hope you got insight from reading it, now let’s go back to chinese peranakan mixed herbs rice - nasi ulam recipe. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- Take 3 grams bowl of cooked white rice
- Prepare 1/2 cup grated coconut
- You need 4 stick lemon grass
- You need 2 stick torch ginger bud
- Prepare 1 clove ginger
- You need 100 grams dried shrimps
- Use 2 clove turmeric
- Use 3 turmeric leaves
- Prepare 20 peppermint leaves
- Use 4 kaffir leaves
- Use 20 grams black/white pepper
- Prepare 100 grams salted fish (Kurau/threadfin)
- Get 5 clove Shallots
- Take 10 cashew leaf shoots
Instructions to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- cooked white rice to be cool down for an hour
- grated coconut to be fried in low heat without oil until slightly brown with minor aroma
- pound dried shrimps and pepper to sea sand size
- cut all other ingredients to millimeters size
- put rice in big bowl and mix with all the other ingredients
- add salted fish at the final stage to control saltiness of dish
- for vegetarians replace fish and shrimp with salted branches and sea salt
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