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Jack Fruit Pudding
Jack Fruit Pudding

Before you jump to Jack Fruit Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to jack fruit pudding recipe. To cook jack fruit pudding you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Jack Fruit Pudding:
  1. You need 2 nos Coconut
  2. Get 200 gm Milkmaid
  3. Take 20 - 30 Jackfruit bulbs
  4. Take 150 gm Jaggery
  5. Use 5 gm China grass
  6. Prepare 2 tbsps Honey
Steps to make Jack Fruit Pudding:
  1. Scrap the coconut from the shell and add 1 glass of boil water.Put it in a mixi and grind for few seconds(to extract milk). Press the mix and strain through a metal strainer.we need to make 750 ml(3 cups-approax) coconut milk
  2. Chop the jaggery using a knife and keep side
  3. Chop the jackfruit flush in small pieces. Cut pieces should be almost one cup and add honey and two table spoon of chopped jaggery and mix well. Reserve 2 table spoon of chopped jackfruit for garnishing.
  4. Cut china grass in small (you can use a cutting board and knife or a good scissor. How small the size it will melt quickly and no need of double boiling etc. Boil water in pan(you can take 1/2 cup to 3/4 cup water). Put the china grass in boil water. Let it boil till heavy bubbles form. Then reduce the flame and simmer it for 3 minutes. After that switch off flame, cover the pan with a lid and rest it for 10 minutes.
  5. In a heavy bottom pan take coconut milk and make it warm.Then add scrapped jaggery and mix well till its melts. Add milkmaid and boil ina low flame. Add the china grass mix(sieve through a strainer) to milk mixture. Check the sweetness and add extra jaggery if required
  6. Sieve the mixture through a strainer(there might be impurities in jaggery) in pan and add the jackfruit-hony mix. Mix it well.When it  become room temperature pour it in individual cups or in big serving dish and garnish with remaing chopped jackfruits

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