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Rice-Kheer Platter
Rice-Kheer Platter

Before you jump to Rice-Kheer Platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, simply making some modest changes can positively impact daily eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to rice-kheer platter recipe. To cook rice-kheer platter you need 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Rice-Kheer Platter:
  1. Take 200 g gurd smelling rice
  2. Get 2 litres full cream milk
  3. Use 500 gms sugar
  4. Take 10 pcs Cardamoms (ten pieces)
  5. You need as needed Cashews & raisins
  6. Get 2 coconuts
  7. Take 600 gms rice powder
  8. You need 250 gms flour
  9. You need as needed Jaggery
  10. Prepare 1 bay leaf
  11. You need 100 gms semolina
  12. Provide as needed Ghee
Instructions to make Rice-Kheer Platter:
  1. First for the kheer boil milk on a low flame
  2. With the first boil add the rice and bay leaf and four cardamom s and allow to cook.
  3. When the rice is half cooked add the sugar and continue to cook on a simming flame.
  4. As the milk gets thickened add cashews and let the rice get fully cooked
  5. Remove the kheer from the flame cool and add the raisins
  6. For the wraps scrape one coconut.Cook it with the jaggery and prepare a dry filling mixture.
  7. Mix half of the rice powder with half flour and semolina with water to make a smooth batter for pancakes
  8. Heat a little ghee on a frying pan.put a scoop of pancake mixture and spread it round
  9. Put some coconut filling in the middle and wrap around frying gently on a low flame.When cooked remove from the flame and fry more wraps.
  10. For dumplings once again prepare coconut filling with remaining coconut and jaggery.
  11. Ptepare a dough with remaining rice powder and flour.Make small balls.
  12. Roll out each ball ion a rolling board and fill in with coconut filling.
  13. Fold the sides to give the dumplings their semi circular shapes and steam cook them.
  14. Once all your preparations are ready serve them altogether in your serving containers.

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