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Before you jump to Medu vada/ ulunthu vadai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to medu vada/ ulunthu vadai recipe. To make medu vada/ ulunthu vadai you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Medu vada/ ulunthu vadai:
- Use 1.5 cup Whole Urad Dal / Vellai Ulundu
- You need 3 tbsp Rice (uncooked)
- Use 1 Onion finely chopped
- Use 2 Green chilli chopped
- Provide To taste Salt
- Take as needed Oil for fry
- Take as needed Curry leaves
Instructions to make Medu vada/ ulunthu vadai:
- Soak Urad dal and rice together for 2 to 3 hours. Now drain it and grind in a blender to a very smooth paste. Add little water as needed to make a smooth paste. Tranfer this to a mixing bowl and set aside.
- Now add onions, green chilli, ginger, curry leaves in this and mix well
- Take a small portion out of this and flatten it with your hands. Make a small hole in the center and drop in hot oil.
- Fry this till golden brown and drain in a paper towel.
- Serve hot with chutney and chai
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