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Kheer of Pumpkin(Kaddu)
Kheer of Pumpkin(Kaddu)

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We hope you got insight from reading it, now let’s go back to kheer of pumpkin(kaddu) recipe. To make kheer of pumpkin(kaddu) you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kheer of Pumpkin(Kaddu):
  1. Provide 250 gm red Pumpkin (Kaddu)
  2. You need 1 litre boiled Milk
  3. Use 100 gm grated Nolen Gur (Khajoor gud)
  4. Prepare 1 tbsp Desi Ghee
  5. You need 1 tbsp sugar (or more/less according to your taste for sweet)
  6. Get 1/2 tsp salt
  7. Provide 1 tbsp grated Mawa
  8. Prepare 1 tbsp dry Coconut powder
  9. You need 1 tbsp Cardamon powder
  10. You need 1 tbsp chopped dry fruits
  11. Use Some Saffron strands (Keshar) dipped in warm milk.(Optional)
Steps to make Kheer of Pumpkin(Kaddu):
  1. Wash and peel off the hard skin of the Pumpkin and grate finely.
  2. Take a heavy bottomed pan and heat the ghee. Fry the grated Pumpkin adding salt and sugar in low medium flame till all the water dried up.
  3. Now add milk and stirr continuously. When milk start boiling, add grated gud,Mawa and coconut powder.
  4. Stirr continuously to get a thick consistency you want.
  5. Mix Saffron and Cardamon powder to the Kheer. Garnish with chopped dry fruits and nuts.
  6. Yummy and delicious Kheer is ready to serve. - Thanks ☺

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