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Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice
Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

Before you jump to Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to coconut milk rice recipe | thengai paal sadam | srilankan yellow rice recipe. srilankan yellow rice you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:
  1. Provide 1 cup Basmati Rice
  2. Prepare 1&1/2 extrated cup Coconut Milk
  3. Get 1 tbsp Oil
  4. Provide 1 stick Cinnamon small
  5. Use 2 Cloves
  6. Get 1 Bay leaf
  7. You need 1 Onion
  8. Get 1.5 tsp Ginger garlic paste
  9. Get 1 Green chilli, medium
  10. Provide 1/2 tsp Turmeric powder
  11. Use 1/2 tsp Garam masala
  12. Prepare As per taste Salt
Steps to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:
  1. Soak rice for 20-30 minutes.
  2. Take half of the coconut, scrape them as pieces and grind in mixer adding water. - Extract the coconut milk and keep it ready.
  3. Take ginger garlic paste and green chilli in mixer. - Grind them coarsely.
  4. Heat oil and temper with cinnamon and cloves.
  5. Add the finely chopped onions and green chilli, ginger garlic paste and saute nicely.
  6. Then add turmeric powder, garam masala and salt. - Then add the extracted coconut milk.
  7. Once it boils, add the washed rice and pressure cook for 1 whistle in medium flame and 5 minutes in low flame.
  8. Once the pressure releases open the cooker and gently mix it. - Delicious yellow rice is ready.

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