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Before you jump to Chana dal kheer/payasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chana dal kheer/payasam recipe. To cook chana dal kheer/payasam you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chana dal kheer/payasam:
- Get 1 cup Chana dal
- Get 1 cup jaggery powder
- Use 1/4 cup dry coconut (kopra) powder
- You need 1/2 ltr Milk
- Use 1 tsp Cardamom powder
- You need 2 tsp Milk powder (optional)
- Take Chopped dry fruits and spoon full of ghee for frying
- Take 1 tsp full of rice flour
Instructions to make Chana dal kheer/payasam:
- Cook Chana dal along with a pinch of turmeric and few drops of oil in a pressure cooker till soft.
- Meanwhile boil milk in a kadai
- Smash 1/4 quantity of cooked dal and add entire quantity of dal into boiling milk
- Dissolve milk powder in cold milk or water and add to boiling milk
- Mix one spoon of rice flour in milk or water and add to boiling milk
- Add kopra and cardamom powder. Put off the flame.
- When the kheer is little cold add jaggery and fried chopped dry fruits (cashew, almond, raisins pista)
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