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Ginger flapjacks with pistachios and apricots
Ginger flapjacks with pistachios and apricots

Before you jump to Ginger flapjacks with pistachios and apricots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has great benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ginger flapjacks with pistachios and apricots recipe. You can cook ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Ginger flapjacks with pistachios and apricots:
  1. Provide 250 g rolled oats
  2. Use 150 g butter
  3. You need 150 g soft brown sugar
  4. Use 1 piece ginger
  5. Use 1 handful pistachios
  6. Use 8 dried apricots
  7. Get 2 tbsp honey
Instructions to make Ginger flapjacks with pistachios and apricots:
  1. Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
  2. Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
  3. Spoon in the butter and turn the heat on
  4. Stir over a low heat while the butter melts and all ingredients blend into one
  5. Put half the oats in a bowl
  6. Pour in the pan mixture
  7. Add the remaining oats and stir well
  8. Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
  9. Leave to cool and cut into pieces. Store in an airtight container. Enjoy!

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