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We hope you got insight from reading it, now let’s go back to seasonal bonito seared skipjack tuna (bonito) salad recipe. You can have seasonal bonito seared skipjack tuna (bonito) salad using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
- Take 1 slab Seared skipjack tuna (Katsuo-no-tataki)
- Get 1 Cucumber
- Use 7 cm Daikon radish
- Use 1/2 Onion (sliced)
- Prepare 1 pack Radish sprouts
- Take 1 Green onions (finely sliced)
- You need For the dressing:
- Get 100 ml Ponzu
- Use 50 ml Vegetable oil or olive oil
- Use 1/2 tsp Sugar
- Get 1/2 to 1 tsp Grated garlic
- Take 1 Ichimi (optional)
Steps to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
- Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections.
- Soak the prepared vegetables from Step 1.
- Chop seared skipjack tuna (bonito) into bite-sized pieces.
- Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing.
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