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We hope you got insight from reading it, now let’s go back to katsuo-no-tataki (seared bonito) with mustard sauce recipe. You can cook katsuo-no-tataki (seared bonito) with mustard sauce using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- Take 2 packs, about 400 grams Katsuo-no-tataki (Seared bonito)
- Get Garnishing
- Prepare 1 Sliced onion
- Take 1 slice Lemon
- Use Mustard sauce
- Get 1 tsp Grain mustard
- Get 1 tsp Tomato ketchup
- Use 2 tbsp Soy sauce
- Use 2 tbsp Olive oil
Steps to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- The seared bonito I use is the type you can buy at the supermarket.
- Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce.
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