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Parippu payasam(Dal kheer)
Parippu payasam(Dal kheer)

Before you jump to Parippu payasam(Dal kheer) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to parippu payasam(dal kheer) recipe. To make parippu payasam(dal kheer) you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Parippu payasam(Dal kheer):
  1. Take 1 bowl moong daal
  2. Prepare 1 big spoon chana daal / bengal gram(optional)
  3. Use 2-3 cups second coconut milk(refer notes)
  4. Prepare 1 cup first coconut milk(refer notes)
  5. Take 200-250 grms jaggery (more//less according to your sweetness)
  6. Get pinch salt
  7. Take 1/2 tsp jeera powder /cumin powder
  8. You need 1/2 tsp cardomom powder
  9. Take as needed few cashews
  10. Prepare as needed few raisins
  11. Provide as needed few coconut pieces
  12. Provide 1 tbsp ghee
Instructions to make Parippu payasam(Dal kheer):
  1. Dry roast the dal till nice aroma comes and colour changes to golden brown. After roasting wash the dals (it's roasted first to get a flavourfull taste)
  2. Pressure cook the dals with coconut milk 2 cups and pinch of salt, on medium flame for 2-3 whistles. It should be cooked but not mushy (I like biting the dals).
  3. Melt jaggery in a glass of water,let it cool and strain it to remove the impurities and keep aside.
  4. Pour the 2 and coconut milk (1 cup) and pour the jaggery water in the dal and let it boil, put the spices and let it boil for 5 mins. Add the first coconut milk and boil for a minute and switch off the flame.
  5. Take a pan add ghee and roast the coconut pieces, cashews and raisins and pour over the paysam.
  6. Mix well and enjoy.
  7. Notes: Donot cook on high after 1 st coconut milk is added. just mix well for just a boil and switch off. 2) Take 1 1/2 coconut, grate it finely. In a processor or grinder add the coconut with a cup hot water and process for a minute,then squeeze it for milk. This gives you 1 cup thick milk. Return coconut to grinder with 2 cups hot water and again process for couple of minutes and squeeze again,this will give you 2 and milk.
  8. It can be kept in fridge for 3-4 days. It tastes good as hot as well as cold. It tastes awesome after a day. The paysam gets thicker with time so switch off accordingly. If the paysam is thick add little hot water to thin it while serving.

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