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Pasiparu payasam moong dal kheer
Pasiparu payasam moong dal kheer

Before you jump to Pasiparu payasam moong dal kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pasiparu payasam moong dal kheer recipe. You can cook pasiparu payasam moong dal kheer using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pasiparu payasam moong dal kheer:
  1. Take 1 cup moong dal
  2. Get 50 gm sago (sabudana)
  3. Get 1 cup jaggery
  4. Take 2 cup coconut milk
  5. Provide 3 tbsp coconut chunk
  6. Get 4-5 cashews
  7. You need 4-5 raisins
  8. You need 3 cardamon
  9. Provide 3 tbsp coconut oil
Steps to make Pasiparu payasam moong dal kheer:
  1. Dry roast the moong dal until aroma comes.. Wash the dal 2 tyms.. And cook for 2 whistle
  2. On the other side cook the sabudana (sago) until it's become transparent
  3. After that transfer the cooked moong dal into a wide cook pan..add the cook sago
  4. Cook for few mins add jaggery… Cook until it's get dissolve.. Add coconut milk.. Let it comes to boil
  5. Add the cardamon crush…. Heat coconut oil.. Roast the coconut chunk and nuts
  6. Transfer the roasted ingredients nuts into the kheer cook until it becomes thick..serve it

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