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Before you jump to Whole moong dal kheer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to whole moong dal kheer recipe. You can cook whole moong dal kheer using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Whole moong dal kheer:
- Prepare 1/2 cup Green moong dal
- You need 1/2 cup Jaggery
- Get 1/4 cup Water
- Take 1 cup Milk
- Prepare 1 tbsp Crushed cashew nuts
- Use 1 tbsp Grated coconut
- Provide 1 tbsp Raisins
- Provide 1 tbsp Clarified butter
Instructions to make Whole moong dal kheer:
- Wash and soak moong dal over night with two cup of water
- Pressure cook green moong dal with one cup of water,after 4 - 5 whistle turn off the flame.
- Heat a pan with jaggery and water to boil,once boiled add the cooked moong dal and cardamom powder and mix it well.
- Add milk and cook for five mins and turn off the flame
- Heat clarified butter in a pan add cashew nuts,raisins and grated coconut fry it and add into the payasam.
- Garnish with fried cashew nuts
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