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Moong Dhall kheer
Moong Dhall kheer

Before you jump to Moong Dhall kheer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to moong dhall kheer recipe. To make moong dhall kheer you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Dhall kheer:
  1. Prepare 3 tablespoons moong dhall
  2. Provide 3 tablespoons sago
  3. Use 2 tablespoons coconut pieces
  4. Prepare 1 tablespoon cardamom powder
  5. Provide 5 nos cashews
  6. You need 1 tablespoon raisins
  7. You need 3 tablespoons ghee
  8. Take 100 ml boiled milk
  9. Provide 100 g jaggery
  10. Get As required Water
Instructions to make Moong Dhall kheer:
  1. First fry cashews and raisins in ghee for garnish.
  2. Then add some more ghee and fry sago, dhall.
  3. Take a pressure cooker add 400 ml water allow to boil once boiled add fried dhall and sago to it and allow it to whistle for 2 whistles then turn off the stove.
  4. Take another pan add little water to make jaggery syrup so that to remove stone particles if there.
  5. Take a pan add little ghee fry coconut pieces till it becomes brown in colour.
  6. Take a pressure cooker once pressure released add jaggery syrup and milk and then allow to boil for few minutes then add cardamom powder.
  7. Finally add fried cashews raisins and coconut pieces for garnish, if want more sweet adjust it with sugar. Instead of milk, we can add condensed milk also, our wish only.

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