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Before you jump to Sticky Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.
You can obtain results without removing foods from your diet or make considerable changes immediately. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sticky chicken recipe. You can have sticky chicken using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Sticky Chicken:
- Use 1/4 cup Hoisin Sauce
- Prepare 3 tbsp Canola Oil
- Use 1 tbsp Fresh grated Ginger
- Get 1 tbsp Honey
- Prepare 1 tbsp Soy Sauce
- Provide 2 1/2 tsp Hot red chili sauce
- Prepare 1 1/2 tsp Minced garlic
- Take 2 Chicken breast
Steps to make Sticky Chicken:
- Whisk hoisin sauce, 1 tbsp of the canola oil, ginger, honey, soy sauce, hot red chili sauce (sriacha), and garlic in a large bowl. Add chicken to mixture in bowl and toss.
- Heat remaining oil in a large nonstick skillet over medium heat. Add chicken; cook 10 minutes, turning once, until cooked through. Serve with steamed bok choy and rice.
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