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Jaggery and Indian Coconut Panna Cotta
Jaggery and Indian Coconut Panna Cotta

Before you jump to Jaggery and Indian Coconut Panna Cotta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to approach this to begin seeing some results is to realize that you do not have to alter everything right away or that you need to completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to jaggery and indian coconut panna cotta recipe. You can have jaggery and indian coconut panna cotta using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jaggery and Indian Coconut Panna Cotta:
  1. Provide 100 gm jaggery
  2. Take 250 ml water
  3. Prepare 400 ml thick coconut milk
  4. Use 1/2 tsp cardamom powder
  5. Get 3 tbsp coconut flakes
  6. Take 3 tbsp agar-agar strands
Instructions to make Jaggery and Indian Coconut Panna Cotta:
  1. In a pan, add water, cardamom powder, jaggery and agar agar strands.
  2. Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
  3. Now add coconut milk and flakes into it.
  4. Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
  5. Allow it to set for 2-3 hours in a refrigerator well covered.
  6. Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
  7. This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.

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