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Vegan Chocolate Pudding
Vegan Chocolate Pudding

Before you jump to Vegan Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy many items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegan chocolate pudding recipe. To make vegan chocolate pudding you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Pudding:
  1. Provide 1/3 cup cocoa powder
  2. Provide 2 cup coconut milk
  3. Provide 1 cup jaggery or palm sugar or molasses
  4. Take 1 cup hot water
  5. Take 2 tsp agar-agar powder
  6. You need 1 tsp vanilla extract
Instructions to make Vegan Chocolate Pudding:
  1. Mix cocoa powder and jaggery with hot water in a pot until dissolved.
  2. Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
  3. Add in the agar-agar powder and stir until completely dissolved.
  4. After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
  5. Pour the mixture into small containers and let it cool. Keep refrigerated.
  6. You can put into the popsicle container and turn it into chocolate ice cream! 😍

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