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Fish Tikka Curry🐟🍜
Fish Tikka Curry🐟🍜

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We hope you got insight from reading it, now let’s go back to fish tikka curry🐟🍜 recipe. You can cook fish tikka curry🐟🍜 using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Fish Tikka Curry🐟🍜:
  1. Provide Mackerel fish (5)
  2. You need Vinegar (1 tbsp)
  3. Provide Water (1/2 cup)
  4. Take Oil (1/2 cup)
  5. Prepare Garlic paste (1 tbsp)
  6. Prepare Tikka masala powder (3 tbsp)
  7. You need Yogurt (2 tbsp)
  8. You need Cumin seeds (1 tsp)
  9. Get Green bell pepper diced (2 tbsp)
  10. Provide Fenugreek leaves and coriander for garnish
Instructions to make Fish Tikka Curry🐟🍜:
  1. Wash the fish with vinegar and water. Then in a separate bowl add fish, garlic paste and tikka masala powder. Now mix well. Then add 2 tbsp yogurt and coat the fish. Heat oil in a wok, add cumin seeds and fish tikka. Add 1 tbsp green bell pepper diced. And cover the lid.
  2. Cook the fish on low flame, when fish is done and curry is made, garnish with fenugreek leaves and coriander. Serve hot with chapati and salad. Enjoy.

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