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Smoked mackerel curry stew with scent leaf
Smoked mackerel curry stew with scent leaf

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We hope you got insight from reading it, now let’s go back to smoked mackerel curry stew with scent leaf recipe. You can cook smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Smoked mackerel curry stew with scent leaf:
  1. Use Fresh tomatoes
  2. Use fresh peppers
  3. Prepare 3 big onions
  4. Use smoked mackerel fish
  5. Prepare curry powder
  6. Use scent leaves
  7. Take Veg oil
  8. Get knorr cubes
  9. You need to taste salt
Instructions to make Smoked mackerel curry stew with scent leaf:
  1. Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
  2. Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
  3. After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
  4. Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat

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