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Sweet tart chicken
Sweet tart chicken

Before you jump to Sweet tart chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to sweet tart chicken recipe. To make sweet tart chicken you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sweet tart chicken:
  1. Provide 1 lb chicken breasts
  2. Use pinch pepper
  3. Get 1/4 cup fresh lemon juice
  4. Get 1/4 cup honey
  5. Provide 1 tbsp soy sauce
  6. Prepare 1/2 tsp garlic paste
  7. Provide 1/2 tsp ginger paste
Instructions to make Sweet tart chicken:
  1. Spray skillet with non stick cooking spray and heat on medium high.
  2. Pound chicken to 3/8" thickness. Season on both sides with pepper and place in pan.
  3. Cook until brown, about 4 minutes, then flip. Cook an additional 4 minutes.
  4. Meanwhile, whisk together remaining ingredients. When chicken is brown on both sides, pour the sauce over chicken.
  5. Bring to a boil. Reduce heat and simmer 5 minutes, or until chicken is tender and cooked through and sauce is reduced.

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