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Asian Peanut Butter Chicken
Asian Peanut Butter Chicken

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We hope you got benefit from reading it, now let’s go back to asian peanut butter chicken recipe. To make asian peanut butter chicken you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Asian Peanut Butter Chicken:
  1. Get 1/4 cup honey
  2. Get 3 tbsp red wine vinegar
  3. Use 1/4 cup low sodium soy sauce
  4. Get 1/2 tsp minced garlic
  5. You need 1 tsp ground ginger
  6. Provide 1/2 tsp ground black pepper
  7. You need 2 chicken breasts, cut into cubes
  8. Get 1/4 cup low sodium soy sauce
  9. Get 1/4 tsp ground ginger
  10. Take 5 tbsp peanut butter
  11. Take 2 tsp sugar
  12. You need 4 cup chicken broth
  13. Get 1 tsp minced garlic
  14. Prepare 2 cup broccoli
  15. Get 4 tsp cornstarch
  16. Get 4 tbsp cold water
  17. Prepare 4 tsp cider vinegar
Instructions to make Asian Peanut Butter Chicken:
  1. Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour
  2. In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat
  3. Stir in the chicken broth and the garlic
  4. Cook marinated chicken, including marinade, in a separate pan until fully cooked
  5. Mix fully cooked chicken and marinade into the chicken broth mixture
  6. Stir in broccoli and cook until heated through
  7. Cover and simmer for 20 minutes
  8. Mix in a separate bowl the cornstarch, water, and cider vinegar
  9. Stir into the chicken mixture until bubbly and thick
  10. Serve over rice

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