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Chicken Tandoori(Drumsticks)
Chicken Tandoori(Drumsticks)

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We hope you got benefit from reading it, now let’s go back to chicken tandoori(drumsticks) recipe. To make chicken tandoori(drumsticks) you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken Tandoori(Drumsticks):
  1. Provide 1 1/2 kg Chicken legs
  2. Take Dahi 3 pao
  3. You need 1 packet Tikka masala
  4. Provide 2 tsp Lemon juice
  5. Use Salt as required
  6. You need 1 tsp Green chilli paste
  7. Use 1 tsp Zeera kali mirch powder
  8. Get 1 tsp Dhaniya powder
  9. Prepare Jawetri powder half tsp
  10. Use Ghee as required
Steps to make Chicken Tandoori(Drumsticks):
  1. Chicken legs par hlki hlki cuts lagalein or achi trah wash krky kuch der ke lye stainer me rakh dein ta ke uska pani dry hojae
  2. Then ek bary bowl me dahi dalen or fork se beat krlen usky baad sary spice add krky mix krlen
  3. Ab sary chicken usme dal kar mix karein ta ke chicken dahi ke mixture me achy se cover hojae or 1 hour ke lye freez me rakh kar marinate krlen
  4. Koila jla lein jab koila red hojae phr one by one chicken ko seekh pe lgae, ek seekh par 3 leg piece lgae or koily ke upar rakh dein
  5. Is trah sary seekh p leg piece lgaen ta ke masala b achi trh lgy rhy or koila p senk lein, har 3 se 4 mint ke baad chicken pe ghee lgaty jana hai or seekh ko turn krti jaen
  6. Jab legs piece achy se pak jae to ek plate me nikal lein or garamgaramchapati ke sath serve karein

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