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Green Malai Tikka
Green Malai Tikka

Before you jump to Green Malai Tikka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to deal with this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to altogether get rid of certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to green malai tikka recipe. To cook green malai tikka you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Green Malai Tikka:
  1. Use Chicken 1 Kg to 1200 gram(in quarter pieces)
  2. Use 1 tablespoon Ginger garlic paste
  3. Prepare 1 teaspoon Papaya paste
  4. Take 4 tablespoons Dahi
  5. You need 1 tablespoon Mayonnaise
  6. Take 2 tablespoons Fresh cream
  7. You need 1 teaspoon Kali mirch powder
  8. Provide 1 teaspoon White mirch powder
  9. Provide 1 teaspoon Garam masala
  10. You need 1 teaspoon Bhuna aur pisa hua zeera
  11. Prepare Crushed red chilli 1 /2 teaspoon
  12. Prepare to taste Salt
  13. Use 2 tablespoons Oil
Steps to make Green Malai Tikka:
  1. Green masala: - - Podina 10 to 12 leaves - Hari mirchen 4 to 5 - In teeno cheezon ko grind kerke paste Bana lain.
  2. Sab ingredients ko (oil ke ilawa) aur green masale ko mix ker ke chicken pe achi terhan laga dain aur over night marination ke luye rakh dain.
  3. Ek pateeli main oil daal ker sab tikka pieces ko bichha dain aur dhankan dhak ker medium anch per pakayen, beech main palat dain 2 se 3 bar, jb Ander gal jyen aur pani bilkul dry hojye tu 2,3 min full anch pe paka ker gas off ker dain aur koile se dhoan laga dain.
  4. 🍂Baking method: - Oven ko pre heat ker lain 200 pe adha ghanta, phir grill on kerke oven ki jali pe tikke rakh ker grill Karen, 1 ghanty grill kerna Hai aur every 15 min pe side change kerke oil laga dain dono sides pe brush ki madadad se. 1 hr bad nikal ker koile se dhoan laga dain ager BBQ Wali khush boo chahiye,.

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