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Tikka smoked pulao
Tikka smoked pulao

Before you jump to Tikka smoked pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to tikka smoked pulao recipe. To make tikka smoked pulao you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Tikka smoked pulao:
  1. Use 1 cup rice
  2. Take chicken (tikka masala laga lein)
  3. Prepare salt..taste ke hisab se
  4. Get 8 kali mirch
  5. Take 3 long
  6. Provide adha badyan ka bhool
  7. Provide 1 inch dar cheeni ka tukra
  8. You need half tbsp zeera
  9. Take half tbsp sabut dhania
  10. Provide 2 hari mirhen..cut krlen
  11. Provide 3 4 bari hari mirchen
  12. You need half half tbsp lehsan…adrak..green chilli ka paste
  13. Use half piyaz..
  14. Get 2 medium size temter
Steps to make Tikka smoked pulao:
  1. Sab se pehle chicken ko wash kar ky koi bhi tikka masala laga lein or marinated krlen 2 3 hour
  2. Usky bad ak cup chawal ko soak krne rkh den…temater piyaz or chuti hari mirchen kat len. sabut dhania koot len…..phr oil garam kren us my sab se pehly piyaz dalen./halky brown kr ky phr temater hari mirch.. dal kr achi tarha paka len or phr zeera or baqi garam masal dalen…jb masala achi trha bhoon jaye to namak dal kr 2.5 cup pani dal den…or ak boil any pr lehsan adrak sabut dhania or hari mirch ka paste dalen(bad mai dalne sy taste yakhni jaisa aega)us ke bad 5 min masala paka len…
  3. Chawal dal dein or sath bari hari mirhen bhi.phr pani dry hony par.tawa nechy rkhen or ak extra tawa hai to usy uper rakh kar dam kar par rakh denen…is sy chawal na naram hongy na nechy se jalengy….tikka pieces ko pehly pan mein naram kar krlen…phr grill rakh kar grill krlen…..par chawalo ke dam any se pehly tikka piece rkhen…koyla ka smoked de dein….ready tikka smoked pulao

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