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Methi Egg Bhurji
Methi Egg Bhurji

Before you jump to Methi Egg Bhurji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making several small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to methi egg bhurji recipe. You can cook methi egg bhurji using 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Methi Egg Bhurji:
  1. Take 1 cup Meth leaves
  2. Get 1 Onion
  3. Prepare 1 Tomato
  4. Provide 1 Green chilli
  5. Use 1/4 Capsicum
  6. Provide 2 tbsp Coconut oil
  7. Use 1/4 tsp Mustard seed
  8. Take 1/4 tsp Cumin seeds
  9. You need 1 pinch hing(asafoetida)
  10. Prepare to taste Salt
  11. Prepare 1/4 tsp Turmeric powder
  12. Use 1 pinch Garam masala
  13. Provide as needed Curry leaves
  14. You need 5 Eggs
  15. Get 1/4 tsp Chilli powder
  16. Take 1/8 tsp PepperCumin powder
Instructions to make Methi Egg Bhurji:
  1. Clean and wash the methi leaves. - - Chop the Onion, tomato, green chilli and capsicum finely
  2. In a pan heat the oil and crackle the mustard and cumin then add the onion
  3. Saute the onion well and then add the green chilli, tomato, curry leaves and capsicum with little salt.
  4. Then add the methi leaves and cook well.
  5. Once it is cooked add turmeric powder, hing, garam masala and saute the same
  6. Meanwhile we shall prepare the egg mixture, by beating the eggs with red chilli powder and little salt. Here I beated the egg white and yellow separately to make it fluffy.
  7. Add the beaten eggs to the cooked methi leaves mixture.
  8. Mix the egg mixture finely with the methi leaves mixture.
  9. Cook for about 3-4 minutes on sim flame or until eggs are done.
  10. Finally sprinkle pepper cumin powder.
  11. Serve with hot rice or chapathi.

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