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Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Before you jump to Baked Teriyaki Salmon with Spicy Mayo Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to baked teriyaki salmon with spicy mayo sauce recipe. To cook baked teriyaki salmon with spicy mayo sauce you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Take 1/4 cup soy sauce
  2. Get 1/4 cup brown sugar, packed
  3. Take 1 tbsp cornstarch
  4. Use 1/2 tsp ground ginger
  5. Use 1/4 tsp garlic powder
  6. Provide 2 tbsp honey
  7. Take 1 cup water
  8. Prepare 12 oz salmon
  9. Prepare 1 tbsp sesame seeds
  10. You need 1/4 cup mayonnaise
  11. Provide 3 tbsp sriracha or tabasco sauce
  12. Take 1 tsp sweetened condensed milk or almond milk
  13. Get 1 steamed white rice
  14. Get 1 large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

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