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Before you jump to Glazed Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to glazed salmon recipe. You can have glazed salmon using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Glazed Salmon:
- Use 2 salmon fillets
- You need 2 tbsp butter
- Provide 2 tbsp brown sugar
- Prepare 1 tbsp clove honey
- Provide 2 tbsp soy sauce
- Prepare 1 tbsp ground ginger
- You need 1 tbsp dijon mustard
- Prepare 1 dash salt and pepper
- Take 1 dash garlic powder
Steps to make Glazed Salmon:
- Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
- Once glaze is finished allow to sit and cool about 10 min.
- Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
- After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
- Enjoy! I always have a strawberry salad with mine ;)
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