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Before you jump to Methi egg bhurji recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to methi egg bhurji recipe recipe. You can have methi egg bhurji recipe using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Methi egg bhurji recipe:
- Get Ingredients:
- You need bunch . Methi Leaves
- You need 5 Nos . Egg
- Prepare 1 tbsp . Garlic
- Provide 3 nos . Green Chilli sliced (as per your taste)
- Provide 4 nos . Onion Big chopped
- Take 2 nos . Tomatoes Big chopped
- Get 1/4 tsp . Turmeric powder
- Use to taste . Salt
- Get as required . Oil
Instructions to make Methi egg bhurji recipe:
- Preparation: - - add 3tbsp oil to kadai then add garlic & saute it well. then add onion and salt fry it later add green chilli & turmeric powder mix it well and fry it before onion color changes then add tomatoes & fry till tomatoes melts. - After tomato melts add chopped methi leaves mix well and close lid and cook for 2 minutes. Cook until water absorbs then add eggs, sprinkle salt on that then slowly scramble it, fry till raw egg smell come out. - - Methi Egg Bhurji is ready to serve.
- Serve: 4 people - - Tips: 1. do not cook onion brown - 2. do not over scramble egg - 3. when you add egg sprinkle salt - 4. cook bhurji till non sticky - - ***** You can increase or decrease the measurement as per your requirement ********* - - Thank you, - - Please subscribe, share, like and comments for more videos. - https://www.youtube.com/channel/UCUb5... - Facebook Link : https://www.facebook.com/reshmavaila....
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