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Egg Spinach Scramble Anda Palak Bhurji
Egg Spinach Scramble Anda Palak Bhurji

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We hope you got insight from reading it, now let’s go back to egg spinach scramble anda palak bhurji recipe. You can have egg spinach scramble anda palak bhurji using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Egg Spinach Scramble Anda Palak Bhurji:
  1. Take 3 Eggs
  2. Prepare 3 Cups Spinach (Finely Sliced/Shredded)
  3. Get 1 Large Onion (Thinly Sliced)
  4. You need 3 tsp ginger garlic and green chillies paste
  5. Provide 2 Spring Fresh Curry Leaves
  6. Provide To Taste Salt
  7. Take 2-3 tbsp Cooking Oil
  8. You need 1/4 tsp Turmeric Powder
  9. Provide 1/2 tsp Red Chilli Powder
  10. Use 1/4 tsp Garam Masala Powder (Homemade)
  11. Provide 1/4 tsp Black Peppercorns Powder
Steps to make Egg Spinach Scramble Anda Palak Bhurji:
  1. Wash, drain & chop/slice the Spinach Leaves, after removing it's stalks & also slice the Onions- real thin
  2. Heat the measured oil in a pan/wok/kadhai & sauté the onion slices until light golden brown & add in the 3G Paste to it & keep sautéing until the raw smell goes off
  3. Now, add in the curry leaves & turmeric and red chilli powder and keep sautéing for another couple of mins time by reducing the flame to low-medium
  4. Add in the Spinach Leaves now, mix well & keep sautéing for sometime- heat should be low-medium, add into it salt & continuing frying for the next 2 mins time again
  5. Now, break in the eggs- side by side, sprinkle some salt & black peppercorns powder on the yolks & cook for a minute by covering it the pan-lid
  6. Now, open the lid- Fold in the Eggs with the cooked Spinach, sprinkle some Garam Masala Powder to it & give it a nice final mix until all well combined & incorporated
  7. Scramble the entire thing & cook for another couple of mins on the low-medium heat & then, remove it from the oven and serve hot on the platter

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