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Rice Cooker Indonesian Yellow Rice
Rice Cooker Indonesian Yellow Rice

Before you jump to Rice Cooker Indonesian Yellow Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some small changes can positively affect day-to-day eating habits.

You can make similar modifications with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also great for your skin. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. Searching for a local supplier of fresh produce will give you the option of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to rice cooker indonesian yellow rice recipe. You can cook rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Rice Cooker Indonesian Yellow Rice:
  1. Get 2 cup uncooked Jasmine rice
  2. You need 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
  3. Get 1 tsp turmeric powder
  4. Use 2 cups ml instant coconut milk
  5. Prepare 2 cups water
  6. Use 1 lemongrass, take the white part only, pounded
  7. Use 2 Indonesin bay leaves
  8. You need 1 pandan leaf
  9. You need 1 tsp salt or to taste
Steps to make Rice Cooker Indonesian Yellow Rice:
  1. Soak rice with water, turmeric water, and turmeric powder for an hour.
  2. Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
  3. Push the cooking button on the rice cooker.
  4. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
  5. Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)

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